Garcinia 13 1/2-inch Pata Negra Paella Pan, 34cm

This 13 1/2" (34 cm) pata negra paella pan is a great choice for both professional chefs and home cooks who are new to making paella. Crafted from an extra-thick and heavy-duty grade of carbon steel, the Pata Negra pan is designed for durability and exceptional heat conduction, making it suitable for use on a gas or charcoal grill, on the stovetop, or in the oven.

The pan is ideal for serving 2 to 4 people, making it a versatile option for a variety of dining experiences. As with any carbon steel pan, the Pata Negra requires a bit of care and maintenance. It is important to dry the pan thoroughly after washing and to rub the inside with a small amount of vegetable oil to prevent rusting. If the pan does develop any rust, a few passes with steel wool can easily remove it.

Each Pata Negra pan comes with an informative pamphlet that includes two recipes and tips for achieving perfect paella every time. This additional guidance makes the pan a great choice for beginning paella cooks who want to hone their skills and create authentic Spanish cuisine.

The pan is an authentic paella pan, made in Spain using professional-grade carbon steel. The extra-thick and durable construction ensures that the pan can withstand frequent use in restaurant kitchens or by home cooks who plan to give their pan a significant workout.

Overall, the Pata Negra paella pan is a versatile and high-quality option that can be used on a variety of cooking surfaces. Its thoughtful design and included guidance make it an excellent choice for both seasoned paella enthusiasts and those new to the dish.

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