Garcima 20-Inch Pata Negra Restaurant Grade Paella Pan, 50cm

The specially designed double thick steel pan is perfect for heavy use in a restaurant or commercial kitchen. The extra thick metal prevents warping, making it ideal for use over an open fire. Crafted in Spain with exceptional craftsmanship, the pan is made of carbon steel, also known as polished steel or Acer pulido, which is ideal for paella as it conducts heat quickly and evenly. The pan features a hammered dimpled bottom, and the steel handles are painted black.

Carbon steel is the traditional material for paella, and some paella enthusiasts believe it enhances the flavor. However, like any raw steel pan, it requires some care. After washing, the pan must be thoroughly dried, and the interior should be rubbed with a small amount of vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool will remove it.

This durable pan is designed for approximately 14 servings and is not suitable for dishwasher use, so hand washing is recommended. The solid steel construction and superior craftsmanship ensure that this pan will last for many years, making it a valuable asset in any restaurant or commercial kitchen.

In summary, this double thickness, restaurant-grade pan is a must-have for anyone serious about preparing authentic paella. Its exceptional design and construction make it a reliable and versatile tool for heavy-duty cooking tasks, while its traditional materials and craftsmanship ensure that it enhances the flavor and quality of every dish.

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