Garcima 18-Inch Pata Negra Restaurant Grade Paella Pan, 45cm

This 18" (45 cm) pata negra paella pan is a professional-quality cookware that can serve 6 to 8 people. Crafted from an extra-thick and heavy-duty grade of carbon steel, it is well-suited for restaurant kitchens or home cooks who demand high-performance. The pan can be used on a gas or charcoal grill, on the stovetop, or in the oven, making it a versatile choice for various cooking methods.

The pan's dimensions are as follows: bottom diameter - 16", top diameter - 18.5", diameter with handles - 22.5", and depth (outside) - 2". Its carbon steel construction ensures excellent heat conduction, while the rugged design provides durability and longevity.

Despite its professional-grade quality, the pata negra paella pan does require a bit of care and maintenance. After washing, it is essential to dry the pan thoroughly and then rub the interior with a small amount of vegetable oil to prevent rusting. If the pan does develop any rust, it can be easily removed with a few passes of steel wool.

Included with each pan is an informative pamphlet that provides two recipes and tips for achieving perfect paella. This makes the pata negra paella pan an excellent choice for home cooks who want to explore the art of authentic Spanish paella-making.

The pan is designed to fit over two closely spaced standard burners or sometimes over one and a half burners. It can also be used in some home ovens, but it is recommended to measure the oven space first to ensure a proper fit.

In summary, the pata negra paella pan is a high-quality, professional-grade cookware that is suitable for serving 6 to 8 people. Its carbon steel construction, versatility, and included resources make it an excellent choice for both restaurant kitchens and home cooks who appreciate the art of paella-making. With proper care and maintenance, this pan can provide years of reliable and exceptional cooking performance.

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